I got my swag on…

7 May

Here’s what we acquired in 7 hours at the restaurant show today. Detailed photos coming tomorrow, highlighted by the “chork” (half chopstick half fork) and a giant postcard of a giant potato.

Here’s me and Richard Blais from Top Chef.


And here’s the intergalactic land where we ate dinner and salted caramel ice cream sundaes with caramel popcorn and fudge sauce and where the servers wore jeans (my dream uniform).


More fun shit tomorrow. Toodles from the windy city!


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