I got my swag on…

7 May

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Here’s what we acquired in 7 hours at the restaurant show today. Detailed photos coming tomorrow, highlighted by the “chork” (half chopstick half fork) and a giant postcard of a giant potato.

Here’s me and Richard Blais from Top Chef.

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And here’s the intergalactic land where we ate dinner and salted caramel ice cream sundaes with caramel popcorn and fudge sauce and where the servers wore jeans (my dream uniform).

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More fun shit tomorrow. Toodles from the windy city!

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