do they still make vegetables? and other questions i often ask.

4 Apr

I’m no dentist or oral specialist, but I believe that as a result of my sugarful diet over the past couple of weeks, my tongue is beginning to disintegrate. At first I thought that maybe I was having some sort of allergic reaction to something I ate, but after yesterday’s food fest of a birthday, I have very little feeling between my bottom teeth,

I’m thinking that not having a tongue (or at least a whole tongue) might prove burdensome, so it’s obviously time to make some adjustments in my meals. Today I sat at the computer to figure out what I can possibly eat that is healthy, but also made of cheese and/or chocolate. I’m sure vegetables would be good. Do they even make those anymore? And if so, how might I prepare them that they would resemble a milkshake? I hit up Pinterest and entered “vegetable chocolate” to no avail.

In order to prevent myself from baking the pumpkin chocolate cookie recipe I found (surely that isn’t what my tongue has in mind) I shifted my focus to other questions that keep me up at night.

  1. Why is it OK for Harry to snore, but not me? I don’t know what’s up with the double standards these days. We girls act all empowered and shit, but in actuality we’re expected to be demure and not snort whilst in dreamland. That’s bull. When I was in camp we were all about sharing our bodily functions with the world. I feel so stifled these days. I can’t even say the F-word without cringing. (-art, not -uck. I think we all know I’m not shy about the latter…)
  2. At what age do I have to stop watching the Disney Channel? I’ve been asking this question for years, dreading the day that I have to choose more “suitable” programming like Anderson Cooper or the news or House Hunters International or Jersey Shore. Lately I’ve just been too busy to watch, and I figure by the time I do have enough time to sit down and veg and watch Wizards of Waverly Place, Riley will be a tween and I’ll have a perfect excuse.
  3. Why does asparagus make your pee smell? I found an excerpt from a book called “Why Do Men Have Nipples?” written by Dr. Billy Goldberg and Mark Leyner (who’s coincidentally one of my favorite writers of all time) that explains the phenomenon pretty well (or it’s totally made up, I didn’t fact check with Wikipedia so I really don’t know). “Asparagus contains a sulfur compound called mercaptan. It is also found in onions, garlic, rotten eggs, and in the secretions of skunks. The signature smell occurs when this substance is broken down in your digestive system. Not all people have the gene for the enzyme that breaks down mercaptan, so some of you can eat all the asparagus you want without stinking up the place. One study published in the British Journal of Clinical Pharmacology found that only 46 percent of British people tested produced the odor while 100 percent of French people tested did. Insert your favorite French joke here________________________________.”
  4. Who the fuck can afford to fly first class? For real, what am I doing wrong? I work both blue- and white-collarly, I peddle my words pretty consistently, I keep my house clean and stocked with toilet paper, paper towels and tissues at all times, I taught my babygirl to say thank you, I have fabulous hair, yet I can’t recline my seat more than 14° when I’m flying somewhere. Surely the system is flawed. Free headsets for all!!!
  5. What cereal should I use to make cereal milk for Hashbrown Harry’s? Last night Harry and I went to Momofuku Milk Bar (my best description: a gourmet, dive coffee shop sans coffee and chairs and a bathroom) and we ordered the cereal milk and looked at each other and we both shouted “Raisin Bran!” in unison. Which got me thinking about how much I love Cocoa Krispies milk. And Frosted Flakes, but only with 2%. Charlie said Fruity Pebbles (obviously) and Jordan (the bartender who is going to be soooooo psyched that I’m writing about him and probably frame this post right now but that’s just speculation and also he’s a Jew so he’s nice to have around when I’m DYING to talk about gefilte fish and Elijah) said Frosted Shredded Wheat with little bits of the cereal left in the milk for texture and I was like “EW FREAK THAT’S A CHOKING HAZARD” and I would have smacked him but it was over Bluetooth.
  6. When are you going to be able to smack people over Bluetooth? Won’t that be great?

Anyway, something you need to know is that you can’t come to Hashbrown Harry’s without a reservation. It’s going to be approximately $55, if that’s what you’ve been waiting for. Save up your Shekels, it’s definitely worth it. Also, there are no VIPs at Hashbrown Harry’s, so don’t get all cocky and think “Well I worked on the Harbinger with Shelby when we were in High School,” or “Shelby and I got drunk enough together in college for me to be assured a seat,” or “I promised I’d be a regular customer when Shelby finally decides to live out her dream of becoming a weed dealer.” No dice.You need a reso. hashbrownharrys@gmail.com or bust.

Also if you have a cereal milk preference kindly let me know. Me, Charlie and Jordan are going to have a taste testing session in the next couple days, as long as we’re all feeling highly lactose tolerant so we’ll give your suggestion a go.

OFF TO DINE ON LEFTOVER BIRTHDAY CAKE! Vegetables will still be growing tomorrow.

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